Bovacillus

Proper health, nutrition and management are vital components of a successful dairy operation. Calves, heifers and lactating cows go through many stress factors such as weaning, transportation, social changes, diet variation and physiological changes during lactation and transition. These stress factors can contribute to an increase in disease and poor feed utilization. Preventing health events and maximizing feed and pasture digestibility are key factors to achieve a profitable and sustainable operation.

SKU: CHRBOVACI/23099090
Benefits:

BOVACILLUS™ has shown great results in inhibiting the growth of a broad range of pathogenic bacteria and thereby minimizing the negative impact they impose. In a study where calves were exposed to high doses of Clostridium perfringens Type A, additional benefits were observed for both diarrhea and survivability when BOVACILLUS™ was combined with an another probiotic.

Directions:

Directions of use 20 kg: • Lactating dairy cows:3 - 4 g/ head/day • Young cattle, steer and heifer: 1 - 1.5 g/head/day • Calves 0.5 - 1 g/head/day • Small ruminants (sheep and goats) 0.5 - 1 g/head/day